Today is “Eat what you want Day” - oh joy! Just one day a year to eat what we want? So for 364 days we are eating what we don’t want? What a sad existence. I believe we should eat what we want every day, don’t you?
You’ve probably read the headlines and wondered whether you should take the plunge if the results – steady and sustainable weight loss and improvement of health markers - are really that dramatic and that easy. But are they, though? This post will give you the inside line on what the diet involves, whether it’s healthy and even sustainable for ‘normal’ people. Here goes …
The ketogenic diet is the ultimate low carb diet. It advocates a moderate protein intake and is very high in fat. It is similar to the Atkins diet, but it as a more modern version of it, now with a solid scientific basis. Both are very low carbohydrate diets, but the Atkins diet tends to be higher in protein, whereas keto somewhat restricts protein in favour of fat. Recent research over the last decade or so has provided evidence of the therapeutic potential of ketogenic diets in many health conditions, including diabetes, polycystic ovary syndrome (PCOS), acne, neurological conditions - particularly epilepsy - and the management of respiratory and cardio-vascular risk factors.
Although dieters tend to lose weight, there is more of an emphasis of the ketogenic diet as a therapeutic diet, which may improve compliance for those that follow it for health reasons.
Like the Atkins diet, the ketogenic diet aims at keeping the body in permanent ketosis. Let’s take a look at what that actually is …
Glucose is the easiest molecule for your body to convert and use as energy so that it will be chosen over any other energy source. Insulin – a hormone made in the pancreas – is produced to process the glucose in your bloodstream by taking it into the cells. It’s the fat-storage hormone produced in direct proportion to the type and quality of carbs consumed. When you lower the intake of carbs in your diet, you force the body into a state of ketosis.
Ketosis is a natural process that helps you survive when food intake is low. When in this state, you produce ketone bodies or ketones, which are produced from the breakdown of fats in the liver. They are an alternative source of energy, when glucose is not available. Energy from ketones works just as well and feels no different – better, if anything, and the brain actually prefers ketones.
What do you eat?
The ketogenic diet is largely based on protein and fat, and is filling and satisfying. This means no hunger cravings and consistent energy levels.
The downside is the diet is very strict. Cutting out carbs means more than just avoiding the bread, pasta, rice and potatoes that we think of as carbohydrates, but also other foods including many fruits and a number of starchy vegetables and even some nuts, such as cashews. What you might not be prepared for is having to cut back on alcohol. It’s not about cutting it out entirely – spirits are OK, but you have to watch the sugary mixers, and champagne and wine are not so bad in moderation, but a lot depends on your individual sensitivity to carbs. Your favourite cappuccino or latte may also be out.
Meat, fish, poultry, eggs.
Leafy Greens like spinach and kale.
Above-ground vegetables like broccoli, cauliflower, leeks, peppers, etc.
High Fat Dairy like hard cheeses, cream, butter, etc.
Nuts and seeds
Berries – raspberries, strawberries, blueberries blackberries, and other low GL berries
Other fats – coconut oil, high-fat salad dressing, saturated fats, etc.
Grains like wheat, rye, oats, corn, rice, barley.
Pulses such as chickpeas, soya, kidney beans, lentils.
Sugars: honey, agave, maple syrup.
Fruit like apples, bananas, oranges.
Potato, sweet potato, carrots, beetroot, etc.
Getting into ketosis
For most people, a ketogenic diet means that carbs are restricted to no more than 20g per day, however not everyone is equally sensitive to carbohydrates and some can get away with up to 50g. You’ll have to test where your carb threshold lies by measuring ketone bodies in the urine, blood or breath.
You might be reading this thinking, ‘I can do this’, but the reality can be very testing. It can, in fact, take 4 weeks to get there and during the transition period many experience ‘keto flu’ – flu-like symptoms, headaches, tiredness, and weakness. This happens when the body runs out of glucose and has not yet learned to switch to using fat for energy – that’s because it hasn’t had to for such a long time. Until you become ‘fat adapted’ (i.e. your body has re-learned to use fat), there is a period of low energy. It is this taxing time that can put people off.
The people that do best on a ketogenic diet are those with a really compelling reason to do it, perhaps one of the chronic health conditions this diet can help. The rest of us mere mortals may struggle to be committed enough to get into and stay in ketosis. At the same time, be aware that the ketogenic diet may not be for you, for example if you are on insulin or blood pressure lowering medication. Make sure to educate yourself first to be safe.
If you are keen to find out more about ketogenic diets or if you'd like to book a complimentary call to discuss which approach to weight loss would best suit you, please do get in touch.
Healthy, sustainable weight loss can be slow, but the scales are not the be all and end all. Apart from the fact that you might lose 2lbs of fat and gain 2lbs of muscle - which would not show on the scales, but increase your metabolic rate and mean a loser waistband - they do not know about what else has changed: You could feel so much better than you did before. Ever heard of NSV? Read on to find out what they are.
Is that how you feel? I speak to so many women around that age – not least because I am one of them – and am surprised and saddened by how many of us feel that way, have accepted it as a normal consequence of ageing and have given up. After all: Everyone else says the same.
Many of us have battled with their weight for our entire lives. We grew up surrounded by magazines that showed us what a woman should look like. A quick comparison between what we saw in the mirror and what was depicted in the magazine confirmed that we certainly didn’t fit the ideal. So we went on a diet. I was probably on my first one at around age 14. Looking back at the photographs now, I can’t really see what the problem was: OK, I wasn’t a stick insect, but I certainly wasn’t as fat as I thought I was (and as I was going to become!) by any stretch of the imagination.
I wish I had known then what I know now: That going on diets is just a downward spiral – or upward, in terms of weight. Diets don’t work and serve only to make us feel miserable. After all, we keep failing at them. We eat less, move more, are starving all the time … and then fall off the wagon. Before we know it the weight we just lost is back and then some.
And then the exercise … We work all day and are lucky if we get away with 9-5 only, we’re commuting for 3-4 hours a day, braving London transport, do household chores when we get home and are still replying to work emails when we’re finally on the couch. Those of us who don’t work in London may be even worse off, stuck in traffic on the Southend Arterial Road twice a day, inching forward in the summer sun and losing the will to live. We pass the time by making mental lists of all the things we have to do when we get there. If we ever get there. We’re stressed, we’re tired, and hungry all the time. Where are we supposed to find the time and energy to exercise? Which is not even fun! Unwinding with a glass of wine and some chocolate in front of the telly sounds much more like it, and there’s barely even time for that.
Many of us around 50 are facing major life changes: The kids have left the nest, instead our parents are getting older and demand more of our time, maybe even need our care. There is a house to maintain, food shopping to be done, a social life to keep up with and a job to hold down for our contribution to the household income. The days never seem to be long enough.
And then that age … 50! Even that number alone! We’re officially middle-aged. It’s downhill from here. Yes, ok, there seem to be some of those annoying ‘healthy’ types who never seem to age, still run marathons with ease, keep their youthful figures, golden tresses and wrinkle-free faces apparently effortlessly. But that’s not us. We’ve acquired a spare tire around the middle, crow’s feet around our eyes, and no sooner do we get our roots dyed and they show again. The last thing we need are hot flushes and night sweats to rob us of that desperately needed beauty sleep, but, hey, things weren’t bad enough already, so why not add that to our misery and remind us that we’re now officially old. Thanks a bunch!
So what’s the answer? Is there even one? After all most of the women we know are in the same boat, going through similar things. It must be normal to be stressed, fat, tired and depressed at 50. Right?
Well, no. It depends on how to define normal: Is it how the majority of people feel? Then yes, it’s ‘normal’. Is it inevitable to feel like that at 50? I think not.
Given my profession, you’ll already know that food is going to come in here somewhere. And it is! You cannot underestimate the power of food. After all, everything that happens in our bodies is chemistry, and that requires chemicals, which in the food world are called nutrients: fat, protein, carbohydrates, vitamins, minerals, phytonutrients. That’s what you need for your body to work properly and it is fully capable of doing that even at 50 (and beyond).
You wouldn’t put diesel into a petrol car and expect the engine to run on that. And that’s just a machine. How is the human body – an intricate biological organism – supposed to function on artificial 'foods', laden with sugar, damaged fats, flavourings, thickeners, emulsifiers, preservatives, herbicides, pesticides, plasticisers, colourings and other questionable additives?
It won’t, and you already know that a) from experience and b) because you’re not stupid, but it’s near impossible to get away from the stuff! Fake foods are made for us to love them. The food industry spends billions on research to find that ‘bliss point’, that perfect combination of fat and sugar, that melt-in-the-mouth feeling, that will trigger our brain chemistry to release endorphins that will make us happy and keep coming back for more. It’s not you, it’s not a lack of willpower, it’s chemistry.
Knowing that is power. If you know what to do, you can take the reigns back and can get your health – and with it your life – back on track.
I didn’t mind turning 50, because … what’s the alternative? My father died from a heart attack when I was 4. He was only 39. When I was approaching 50 I was determined to celebrate my age, because I knew that he would have loved to turn 50. Getting older is nothing to complain about. It’s great!
And you know what? I’ve never felt better! And if I could achieve that, so can you!
Here’s me at 36 (left) and now. Need I say more?
A busy mum of two, with job, house, exercise, friends, and not least the mother taxi service ... Laura was exhausted, tired and fed-up. As if life wasn't stressful enough, the sporty and formerly athletic woman was even growing a spare tyre around the middle. Where was that coming from? Laura decided to do something about it and picked up the phone. Read on to find out what happened next.